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CROISSANT & VIENNOISERIE MASTERCLASS IN STREAMING

Modern Danish con Hans Ovando: Croissant and viennoiserie

Thank you for your purchase of the streaming course with Hans Ovando.

The course will take place on June 13th-14th, and once completed, you can access it here to watch it for the next 6 months.

You will receive a notification on how to access the live course days before the broadcast and you can download the recipes directly from here.

Feel free to write to us with any questions.

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