CROISSANT & VIENNOISERIE MASTERCLASS IN STREAMING
Modern Danish con Hans Ovando: Croissant and viennoiserie
Thank you for your purchase of the streaming course with Hans Ovando.
The course will take place on June 13th-14th, and once completed, you can access it here to watch it for the next 6 months.
You will receive a notification on how to access the live course days before the broadcast and you can download the recipes directly from here.
Feel free to write to us with any questions.