CHOCOLATE MUFFINS

 

Ingredients

MUFFIN

2 units Eggs

 58g Sugar

66 g Strong flour

2,5 g Baking powder

E.Q. Lemon flavouring

50 ml Oil

17 ml Cream

50 g Chocolate ganache

CHOCOLATE GANACHE

30 ml Cream

20 g Dark chocolate

PREPARATION

CHOCOLATE MUFFINS

Mix the eggs with the sugar and start whipping. When it is emulsified, add the cream, the oil and the lemon flavouring. Then, add the dry ingredients left and, lastly, the ganache.

Dose the mixture in the containers and put it in the oven. Preheat the oven at 200ºC to bake at 180ºC for 12 minutes.

Before putting the mixture in the oven sprinkle some sugar all over it.

Chocolate ganache:

Melt the chocolate, add the warm cream and emulsify until obtaining a shiny look. 

 

If you liked this recipe and want to see more, discover in the Travel Cakes course revisited and modernized recipes from the hand of chef Hans Ovando.

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