ONLINE COURSES

Online courses are courses already recorded and edited so you can start viewing them as soon as you complete your purchase.
You have 3 months of access to be able to consult them as many times as you want.

NEW

CROISSANT&VIENNOISERIE MASTERCLASS

In this course we will make the croissant dough recipe and apply different types of techniques to the dough, working on various possibilities of this traditional preparation.

We will make different types of folds according to the type of piece that we are going to make.

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