Panettone Masterclass with Massimiliano Liberatore
Two days with an expert in Panettone and sourdough.
Learn the control of the solid dough, and the whole process of making panettone in the most traditional way, respecting its times and each step to obtain an optimal result.
14 in stock
Date: 24-25 October 2020
Language: Spanish to simultaneous English translated
Estimated time: 9 am-5pm (Spain time)
Break: 13h-14h (Spain time)
Includes recipe book and course certificate.
- Control of solid sourdough classic method x3 production feedings. Maintenance and the two schools on the subject (dry methods and underwater method) will also be taught.
- "Modern" options to the classic method. Panettones made with just two sourdough feedings (using enriched sourdough).
- Sourdough for danish.
- Darth Vader Panettone (it is a new version with 72% chocolate panettone from Barri origins (Venezuela), with a dark crumb and flavored with ginger and cinnamon)
- Classic panettone (competition version).
- Classic Pandoro.