Panettone Masterclass with Massimiliano Liberatore


Two days with an expert in Panettone and sourdough.
Learn the control of the solid dough, and the whole process of making panettone in the most traditional way, respecting its times and each step to obtain an optimal result.

14 in stock

SKU: OIPA01 Category:

Date: 24-25 October 2020

Language: Spanish to simultaneous English translated

Estimated time: 9 am-5pm (Spain time)

Break: 13h-14h (Spain time)

Includes recipe book and course certificate.

Course contents:

  • Control of solid sourdough classic method x3 production feedings. Maintenance and the two schools on the subject (dry methods and underwater method) will also be taught.
  • "Modern" options to the classic method. Panettones made with just two sourdough feedings (using enriched sourdough).
  • Sourdough for danish.
  • Darth Vader Panettone (it is a new version with 72% chocolate panettone from Barri origins (Venezuela), with a dark crumb and flavored with ginger and cinnamon)
  • Classic panettone (competition version).
  • Colomba.
  • Classic Pandoro.


There are no reviews yet.

Be the first to review “Panettone Masterclass with Massimiliano Liberatore”