Date: 30-31 January 2021
Schedule: 10am-6pm (Spain time)
Break: 1pm-2pm (Spain time)
The course includes:
- Live chat during broadcast.
- Recipes book.
- Course completion certificate.
- Access to our online platform during the following 30 days to watch the course as many times as you want.
- Breaks during the transmission in order for the chef to answer all of the students’ questions through the chat.
- Zoom meeting with the chef at the end of the course.
- Lemon tart signature.
- Neutral sweet dough, hazelnut cream, baking lemon curd, citrus coulis, lemon cream and marshmallow meringue.
- Coeur d’amour.
- Crispy praliné, red velvet sponge, raspberry coulis, fresh raspberry and morello cherry, vanilla whipped ganache, galaxy dark chocolate coating and red chocolate glaze.
- Berries shortcake.
- Sponge cake, almond sponge, strawberry coulis, shortcake cream and mix of berries.
- Blackberry basket.
- Chocolate sweet dough, chocolate marzipan cream, dark chocolate ganache, blackberry and blackcurrant coulis and fresh blackberry.
- Matcha sponge, yuzu cream, bloody peach coulis, yuzu – vanilla chocolate mousse and orange chocolate glaze.
- Crispy dark ganduja, candied chestnuts, chestnuts cream, almond sponge, mandarin coulis, vanilla whipped ganache, mandarin glaze and vegetal jelly.
- Black coco.
- Black charcoal chop pastry dough, black charcoal craquelin, coconut cream and mango passion fruit coulis.
- Flower stone.
- Almond sponge, strawberry compote, marzipan mousse and vegetal jelly.
If you have any questions, write to email@example.com