Tarts and pies
77,00€ + Tax
In this course from the foundations and tradition you will learn the most emblematic cakes in the world of pastry.
Learn to make different types of saber masses to use as a base in any of your creations.
You cannot miss this unique opportunity to be able to create and combine your recipes and create your own cakes.
See all the pictures of the course here.
The course includes:
- Recipe book.
- Certificate of completion of the course.
- Consultations by email during the first month.
- Access to the course for 45 days.
- Fruit tart.
- Lemon tart with meringue.
- Chocolate tartlet.
- Apricot and pistachio tart with pistachio sable.
- Apple and hazelnut tartlet with hazelnut sable.
- Bordalue cake with pears and almonds.
- Pecan tart.
- Nuts and caramel tart with spices sable.
- Breton sablée.
- Assorted quiche.
For more information, write to firstname.lastname@example.org