Danish course level 2: Croissant&Viennoiserie

147,00 + Tax

In this course we will make the croissant dough recipe and apply different types of techniques to the dough, working on various possibilities of this traditional preparation.

We will make different types of folds according to the type of piece that we are going to make.


See all the pictures of the course here.

SKU: WIBM02 Category:

More than 12 hours of video lessons.

Language of the course: English

The course includes:

  • Consulting and questions by email to the Chef during one month after the course.
  • Recipe book with all the recipes.
  • Assistance certificate.
  • Access to our platform for 45 days to consult and reproduce the course as many times as you want.

Course contents:


  • Croissant dough
  • Bicolour and cocoa croisant dough
  • Red dragon and black bicolour croissant with charcoal colouring
  • Plain butter croissant
  • Raspberry and mascarpone croissant
  • Lemon pie croissant
  • Ham, asparagus and cheese croissant
  • Chocolate and orange pain au chocolate
  • Almond croissant
  • Cube croissant


  • XL Rasberry
  • XL Pain au chocolat
  • Hazelnut streussel and apple tatin style
  • Banana brownie
  • Danish braid with raisins and nuts
  • Cruffins with caramelized chocolate and "dulce de leche"
  • Cruffin with salmon, avocado and cheese


¿Do you have doubts? Write us to info@beechefpastryschool.com and we will reply to you delighted.


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